A Food Writer’s Sicilian Pasta Dish — and Tips for Sharing It by Isabel Wilkinson
By Isabel Wilkinson
Skye McAlpine has made a name for herself serving bountiful meals to large groups of friends. During lockdown, she’s discovered the joy of cooking for just one or two.
Published: July 30, 2020 at 12:32AM
from NYT T Magazine https://ift.tt/3hS8sxt